Fridge Under Counter - A Sleek Way to Add Cold Storage to Your Home
Fridge under counters is an elegant way to add more cold storage to your home. A majority of them are designed to be placed under counters or other furniture to create a seamless look.
Think about a compact undercounter fridge to use in your craft room or man's room. These small fridges typically have glass windows and solid doors for mix-and-match versatility.
Worktop Refrigerators and Freezers
Worktop refrigerators and freezers make an excellent addition to any kitchen in a restaurant. These are small storage and refrigeration units that are positioned under specific kitchen equipment, such as a grill, a salamander, or a charbroiler. This allows ingredients and food items right where chefs need they are, making the cooking process more efficient, reducing the time spent moving food items from the refrigerator to the griddle or oven.
Based on the size of your business, these under counter fridges and freezers are available in a one-door or a two-door design. They can also come with doors or drawers, so you can select the access type that's best suited to your storage and inventory needs. Doors are ideal for storing larger containers and jars whereas drawers work better for food pans and containers that have fresh ingredients.
The main differences between the undercounter fridge and freezers is the size and design of the refrigerator and freezer compartments. Also, whether they are front breathing or rear-breathing. Rear breathing models require a certain amount of clearance from other equipment and walls since the compressor vents out the back of the unit. Front breathing models require less clearance, so they can be placed closer to equipment and walls.
These compact refrigerators offer a variety of features that are ideal for restaurants, such as digital temperature displays, evaporator fans that delay when the doors open, warning chimes if doors are left open, and wheels that are heavy-duty for portability. A lot of them are Energy Star rated, so you can rely on them help your business save money on utility bills. Choose from trusted brands like Turbo Air, Delfield and True Manufacturing to find the ideal worktop refrigerator or freezer for your business. Selecting a model that has self-cleaning condensers, LED lighting, or additional shelves in the cabinet can boost your kitchen's efficiency and appearance. You can select stainless steel to match the other kitchen appliances in your place of business.
Counter-height refrigerators and freezers
If you want to keep ice on hand all the time but don't have space for a large freezer in your commercial kitchen design think about a smaller undercounter freezer. They fit perfectly under counters and can perform all the same functions as larger chest or upright freezers, but they use much less energy. They also perform faster in bringing their temperatures to normal, which can save you money on costs for utilities and help maintain food safety standards.
Many manufacturers offer "front-breathing" models that have their intake and exhaust on the front of the unit, rather than on the side or back this can make them a good option for spaces that are tight and where air flow might be limited. It is important to check the specifications to ensure that the freezers have enough clearance to function effectively.
One downside of this refrigerator model is that it's not as deep as a standard-depth fridge. fridge sale allows them to be positioned flush with kitchen cabinets, but they can be a bit higher than countertops by a few inches if the cutout for the cabinet isn't carefully measured and planned.
The shallower dimensions of these refrigerators can also limit the quantity of food you can store, as they aren't as spacious as their deeper counterparts. Some manufacturers compensate for this with longer doors that can store longer items such as celery stalks, but the smaller overall capacity can still be an issue in the case of a large kitchen.
A final note on these commercial refrigerators: They typically use a hidden hinge that hides the hinge at the back of the unit and allows it to lay flat against the wall when not in use. This can free up space in your cabinets and give your kitchen a modern, sleek appearance.
Before purchasing an undercounter commercial fridge or freezer, you need to take the time to take measurements and sketch out your kitchen layout. You'll be able to ensure that the fridge or freezer will be a good fit into its place. It's also a good idea to read the technical specifications for the fridge or freezer to ensure you understand the way in which its internal capacity is calculated. These appliances' net capacities may be a bit less than what the brochure claims however this shouldn't hinder your ability to comply with the requirements of the health code.
Glass Door Refrigerators & Freezers
To refrigerate and sell food products, you might be interested in glass door refrigerators. They have an open front that allows you to look inside the items. They can help increase the number of sales you can make in your restaurant, convenience shop or any other type of commercial. These units can hold many different foods, including desserts, sandwiches, meats, and canned drinks. They are also ideal for storing sauces, condiments, and other kitchen supplies.
These units feature an open front with glass that allows your staff and customers to view the contents of the unit which allows them to quickly grab what they need. This helps boost productivity and ensures that your food items are kept at safe temperatures. This style of refrigerator is ideal for displaying drinks, snacks and ice creams in commercial locations. The capacity is large, which makes it ideal for convenience stores, gas stations and ice-cream parlors.
Depending on which model you choose the doors could be solid or a combination glass and solid. Certain models have hinged or sliding doors. The majority of them have sliding doors that are more ergonomic. Some of them are even designed with curved glass fronts to improve the presentation of products. There are units with up to three tiers. Each tier can be used for storing a different food item or beverage.
In addition to the aesthetic appeal they offer, these countertop refrigeration units are simple to maintain. The use of eco-friendly natural hydrocarbons lowers the risk of global warming for the unit, making it safer to use than conventional units. They reduce the risk of carbon emission and are also cost-effective.
Use accessories such as refrigerator thermometers and bottle lanes organizers to keep track of your inventory. CKitchen offers various types of countertop refrigeration equipment from the most respected brands in the business including Beverage-Air, Glastender, Federal Industries, Nor-Lake, Piper, and Hoshizaki. We're dedicated to finding refrigerators and freezers that are suitable for your requirements.
Solid Door Refrigerators & Freezers
Solid door undercounter refrigerators are similar to worktop units except they're designed for built-in installation under counters. These units are typically approved by the ADA to be 34" tall when fully extended with countertops, which helps ensure you meet ADA guidelines for restaurants. They are equipped with a forced-air directed refrigeration system to ensure uniform temperatures and speedy recovery when you open the door. This design also prevents harmful temperature spikes to safeguard valuable products. Furthermore, they offer an electronic microprocessor control that can provide accurate simulation of sample temperatures and remote dry alarm contacts that allow for simple integration with existing monitoring systems.
These undercounter commercial fridges and freezers provide a fantastic solution for restaurants that need the flexibility of a refrigerator, but lack the space required to accommodate larger models. They're great for storing food items like sauces, condiments, dairy, produce and more and also prepared food items that are ready to serve. A lot of manufacturers offer undercounter fridges with a choice of solid or glass doors as well as drawers to provide more storage options.
When you are choosing a solid-door undercounter refrigerator or freezer, think about the purpose you'll use it for. For instance, if you require a fridge that doubles as a prep surface, look for models that are rated for food preparation and have stainless steel tops that can endure the pressures of commercial use. It is not recommended to cut the top of an undercounter refrigeration unit unless it's specifically designed to be used as a preparation surface. This could cause damage to the appliance, and may be a source of contamination for food.
The location of the vent can restrict your options for installation. Some models are rear-venting and can only be placed on the wall's back and others are front-venting, and have fewer limitations on location. You should also review the dimensions and clearances of any undercounter refrigerator you're considering, as they are crucial in determining which unit is the best for your establishment. Remember to consider the cost of installation, in case you don't follow the correct instructions to install a new refrigeration unit can void your warranty and could damage your equipment.